1. Pre-heat the pot with lid for 20 mn in the oven, under the sun
2. Wash the florets in cold water and transfer wet to the cooking pot.
3. Add garlic. Do not add salt, pepper, oil or butter, if desired, until cooking is finished.
4. Cook in the solar oven for 45 minutes for al détente and longer for softer texture.
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Gatien et Gilles